Finch Sweet Potato Flour 500g

Derived from the dehydrated and ground ‘meat’ of the sweet potato – is a reputedly nutritious all-natural and gluten-free substitute for whole wheat flour. Rich in antioxidants, vitamins, and potassium, sweet potato flour helps support the immune system while also reducing the risk of certain diseases. It is also high in resistant starch, which is excellent for digestive health. Sweet to the taste, Finch Foods Sweet Potato Flour can be used -both on its own and in combination with other flours- for a variety of bakes, mildly sweet savouries, as a coating for fried foods, and even as a thickening agent for sauces and soups.