Finch Spanish Saffron 1g

Spanish Saffron is called the Queen of Spices. Not only is it used for cooking, but has a variety of other uses. It is mostly used as a spice, but it is also used as a coloring agent, in religious ceremonies, and has medicinal properties. It is the most precious and expensive spice in the world. Spanish Saffron is extracted from the
stigmas of the crocus flower and then dried. The flavor and color come from the red part of the stigma.

Country of Origin