Finch Purple Yam Flour 500g

Finch Purple Yam Flour is made from the dried and ground flesh of the purple yam. Mildly sweet, with a bright purple hue, it is an all-natural, naturally gluten-free alternative to wheat flour in many recipes.

It is used mainly as a natural colourant for sweets, desserts and jams, and also works well in pancakes, waffles, breads and bakes.