Finch Kithul Treacle 100ml

Finch Kithul Treacle – 100ml

Authentic Sri Lankan Palm Syrup | Naturally Sweet & Nutritious | 100% Pure

Product Description:

Finch Kithul Treacle is a traditional Sri Lankan natural sweetener made by boiling down the sap of the Kithul palm (Caryota urens) into a rich, dark golden syrup. Known for its deep caramel-like sweetness with subtle smoky notes, this pure treacle is a healthier, unrefined alternative to refined sugar and artificial syrups. A true heritage product, it is loved for both everyday use and gifting in its premium glass bottle.

Ingredients:

100% Pure Kithul Palm Treacle

How to Use:

• Traditional Dessert: Drizzle over curd (mee kiri) for the classic Sri Lankan dessert “Mee Kiri Pani.”

• For Beverages: Sweeten herbal teas, coffee, smoothies, or cocktails naturally.

• For Breakfast & Baking: Perfect for pancakes, waffles, cakes, puddings, and ice creams.

• For Savory Use: Adds a unique depth to glazes, sauces, and marinades.

Why You’ll Love It:

✅ 100% Pure & Natural – No Additives or Preservatives
✅ Rich Caramel Flavor with Smoky Notes
✅ Traditional Sri Lankan Heritage Sweetener
✅ A Healthier Alternative to Refined Sugar
✅ Premium Glass Bottle – Perfect for Gifting

Storage Instructions:

Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks for best quality.

Allergen Information:

Naturally gluten-free. Processed in a facility that also handles coconut and other natural sweeteners.

Country of Origin:

Sri Lanka