Finch Fenugreek Seeds (Methi) 100g

Finch Fenugreek Seeds (methi) have a warm, nutty and slightly bitter flavour with a maple-like aroma. They are a common ingredient in Indian and Sri Lankan cooking.

Temper them in hot oil for curries and dhal, add them to spice blends, pickles and chutneys, or sprout them for salads.

Storage: Store in a cool, dry place away from sunlight.
Country of origin: India