Sarsaparilla Drink (Nannari / Iramusu Sherbet)

Nannari or Iramusu sherbet is a classic cooling drink - especially popular during Ramadan iftar. Choosing a lower-sugar option helps after a long fast.

Finch Sarsaparilla powder is made from an aromatic woody stem common in South Asia, traditionally used in cooling drinks.

Ingredients
• Chilled king coconut water
• Finch sarsaparilla powder
• Soaked basil seeds or chia seeds
• Squeeze of lime
• Kithul treacle for sweetness

Method
Mix everything together and enjoy. Residue may settle at the bottom - strain if you prefer.

Shop Finch sarsaparilla powder and kithul treacle on finchfoods.lk.