Gotukola Porridge

Herbal porridges are a staple for many Sri Lankans - made with greens like Gotukola, Hathawariya, and Mukunuwenna. Some enjoy them as a full breakfast; others for their traditional wellness benefits.

Gotukola (Centella asiatica) is often called a “herb of longevity” in Ayurvedic tradition. Finch Gotukola powder makes this porridge quick and easy.

Method
1. Add cooked rice, coconut milk, Finch Gotukola powder, salt, garlic, and ginger to a blender. Blend until smooth.
2. Pour into a pot and bring to a boil. Cook 5–7 minutes, stirring.
3. Serve warm with jaggery or dates.

Shop Finch Gotukola powder on finchfoods.lk.