Beetroot Hummus

Hummus is a Middle Eastern spread made with chickpeas, tahini, lemon, garlic, and spices. Serve with veggies, pita, crackers, or as a sandwich spread.

This version uses Finch Beetroot Powder for natural colour and flavour - great in cooking, baking, pancakes, smoothies, or as a natural food colourant.

Ingredients
• 2 cups cooked chickpeas
• 1/4 cup tahini
• 2 tsp Finch beetroot powder
• 1/2 cup lemon juice
• 1/4 cup olive oil
• 3 cloves garlic
• 1 tsp salt (to taste)

Prep time: 20 minutes | Serves: 6–7

Method
1. Add all ingredients to a food processor. Blend 2–3 minutes.
2. Scrape sides and blend another 2–3 minutes.
3. For chunkier hummus, stop here. For smoother, blend 2–4 minutes more.
4. For extra creamy, add more tahini or olive oil.

Shop Finch beetroot powder on finchfoods.lk.